Tuesday, 20 March 2012

Scientists Are Making Healthier Hot Dogs With a Tasty Dollop of Cellulose [Food]

Mmm, hot dogs; massively unhealthy but deeply satisfying. Sadly, previous attempts to remove some of their saturated fat have resulted in some repellent, rubbery snacks. Now, scientists are pumping cellulose into hot dogs to try and make them healthier while maintaining their texture. More »


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/TSs0XBCaHnk/scientists-are-making-healthier-hot-dogs-with-a-tasty-dollop-of-cellulose

KEY JDS UNIPHASE JDA SOFTWARE GROUP JACK HENRY and ASSOCIATES IXYS

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